Classes, custom meals & more
Experiences for the food lover in everyone
- Unique food experiences, such as a Cheese-Making Class taught by local expert, Sheana Davis
- Make, sample and learn all about sushi in a special Sushi and Wine Pairing Class with expert Chef Edward Metcalf
- Learn professional techniques during a private cooking class with Chef Kristina Daya. Visit Mazza Catering’s website for more info.
- A special dinner prepared by a private chef at your vacation home.
- Champagne Brunch following a hot air balloon ride.
- Exploring our rising local craft beer and spirits industry
Picnic Menus
Chef Lisa Lavagetto
Snacks
Antipasto Skewers GF
Chilled Pea and Avocado Shooters GF
Bacon and Cheddar Deviled Eggs GF
Salads
Broccolini Pasta Salad GF
Orzo Salad with Pesto, Mozzarella Cheese and Cherry Tomatoes GF
Tomato Cucumber Feta Salad GF
Tuscan White Bean Salad with Cucumber and Tomato GF
Sandwiches
(GF bread available on request)
Avocado and Ham Sandwiches
Grilled Vegetable Focaccia Sandwiches
Peppered Bacon BLT Sub with Avocado Chipotle Aioli
Thai Chicken Salad Wraps
Desserts
(GF versions available on request)
Chunky Apple Cake
Key Lime Cookies
Fudgy Chocolate Brownies
Vegan Apple Pear Streusel Bars
These are sample offerings. Actual availability may vary. Please call us to plan your custom meal.

Chef Didier
& Chef Celine
Salads
Caesar- Crisp Romaine lettuce, anchovy, shaved Parmesan & croutons 8.50
Classic Cobb Salad – Organic mixed greens, grilled organic chicken, avocado, blue cheese, tomato, bacon, hard-boiled egg, house made buttermilk dressing 13.50
Green Goddess Bowl – Romaine lettuce, house pickled pears, avocado, cherry tomatoes, fresh herbs, crostini, green goddess dressing 11.50
Quinoa Salad – Roasted vegetables, arugula, ginger-soy vinaigrette 13.50
Sandwiches
served with bag of chips or house salad
Albacore Tuna – Radish & celery, Old Bay seasoning, soft roll 9.50
Grilled Organic Chicken – Roasted pepper aioli, Romaine lettuce, tomato, foccacia 9.50
Egg Salad – Capers, parsley, seeded sourdough 9.50
Zoe’s Prosciutto – Manchego cheese, pepperoncini, Nightingale French baguette 13.50
Grilled Vegetable – Seasonal grilled vegetables, basil pesto, Parmesan cheese, Nightingale French baguette 9.50
Desserts
Meringue Crackle 2.75
Cookie of the Day 2.65
Cannelé 2.95

Chef Kristina Daya
Salads
Farmers Market – Sweet gem lettuce, tomato, cucumber & red onion
Classic Caesar – In house made croutons & roasted garlic Cesar dressing
Harvest – apple, dried cranberries, pumpkin seeds, feta & scallions
Sandwiches
Le Classique – Turkey (or Applewood Ham) on organic rosemary focaccia, lettuce, tomato and lemon zest aioli
Fig and prosciutto – Baguette, Prosciutto, fig butter, cambazola & arugula
Hummus – Crushed olives, cucumber, tomato on a rustic whole grain
Salumi and cheese – Fresh mozzarella, sweet basil pesto, sun-dried tomato on ciabatta
Desserts
Assorted macaroons
Dark chocolate truffles
Cupcake – Vanilla, chocolate, red velvet, carrot
Berry tartlet
*Each lunch also includes sparkling water and seasonal fruit*
All the items used to make our picnic basket are held to high standards using only organic, non GMO ingredients, seasonal and local when possible. * Gluten free options are always available upon request.
These are sample offerings. Actual availability may vary. Please call us to plan your custom meal.

