This region is known for more than just its wines. The North Bay is home to some of the world’s finest restaurants, organic farms, and artisanal food companies.

Classes, custom meals & more

Experiences for the food lover in everyone

Veronica’s years of hospitality experience, including catering fine events in the region have allowed her to form relationships with chefs, cooking instructors, and local food producers. She can arrange cooking classes, unique tastings and one-of-a-kind meals, or an unforgettable picnic.

Picnic Menus

Chef Lisa Lavagetto

Snacks

Antipasto Skewers GF
Chilled Pea and Avocado Shooters GF
Bacon and Cheddar Deviled Eggs GF

Salads

Broccolini Pasta Salad GF
Orzo Salad with Pesto, Mozzarella Cheese and Cherry Tomatoes GF
Tomato Cucumber Feta Salad GF
Tuscan White Bean Salad with Cucumber and Tomato GF

Sandwiches

(GF bread available on request)

Avocado and Ham Sandwiches
Grilled Vegetable Focaccia Sandwiches
Peppered Bacon BLT Sub with Avocado Chipotle Aioli
Thai Chicken Salad Wraps

Desserts

(GF versions available on request)

Chunky Apple Cake
Key Lime Cookies
Fudgy Chocolate Brownies
Vegan Apple Pear Streusel Bars

Call for pricing.
These are sample offerings. Actual availability may vary. Please call us to plan your custom meal.

Chef Didier
& Chef Celine

Salads

Caesar- Crisp Romaine lettuce, anchovy, shaved Parmesan & croutons 8.50

Classic Cobb Salad – Organic mixed greens, grilled organic chicken, avocado, blue cheese, tomato, bacon, hard-boiled egg, house made buttermilk dressing 13.50

Green Goddess Bowl – Romaine lettuce, house pickled pears, avocado, cherry tomatoes, fresh herbs, crostini, green goddess dressing 11.50

Quinoa Salad – Roasted vegetables, arugula, ginger-soy vinaigrette 13.50

Sandwiches

served with bag of chips or house salad

Albacore Tuna – Radish & celery, Old Bay seasoning, soft roll 9.50

Grilled Organic Chicken – Roasted pepper aioli, Romaine lettuce, tomato, foccacia 9.50

Egg Salad – Capers, parsley, seeded sourdough 9.50

Zoe’s Prosciutto – Manchego cheese, pepperoncini, Nightingale French baguette 13.50

Grilled Vegetable – Seasonal grilled vegetables, basil pesto, Parmesan cheese, Nightingale French baguette 9.50

Desserts

Meringue Crackle 2.75
Cookie of the Day 2.65
Cannelé 2.95

These are sample offerings. Actual availability may vary. Please call us to plan your custom meal.

Chef Kristina Daya

Salads

Farmers Market – Sweet gem lettuce, tomato, cucumber & red onion

Classic Caesar – In house made croutons & roasted garlic Cesar dressing

Harvest – apple, dried cranberries, pumpkin seeds, feta & scallions

Sandwiches

Le Classique – Turkey (or Applewood Ham) on organic rosemary focaccia, lettuce, tomato and lemon zest aioli

Fig and prosciutto – Baguette, Prosciutto, fig butter, cambazola & arugula

Hummus – Crushed olives, cucumber, tomato on a rustic whole grain

Salumi and cheese – Fresh mozzarella, sweet basil pesto, sun-dried tomato on ciabatta

Desserts

Assorted macaroons
Dark chocolate truffles
Cupcake – Vanilla, chocolate, red velvet, carrot
Berry tartlet

*Each lunch also includes sparkling water and seasonal fruit*

All the items used to make our picnic basket are held to high standards using only organic, non GMO ingredients, seasonal and local when possible. * Gluten free options are always available upon request.

$38 per Guest

These are sample offerings. Actual availability may vary. Please call us to plan your custom meal.