This region is known for more than just its wines. The North Bay is home to some of the world’s finest restaurants, organic farms, and artisanal food companies.

Classes, custom meals & more

Experiences for the food lover in everyone

Veronica’s years of hospitality experience, including catering fine events in the region have allowed her to form relationships with chefs, cooking instructors, and local food producers. She can arrange cooking classes, unique tastings and one-of-a-kind meals, or an unforgettable picnic.

Picnic Menus

Chef Lisa Lavagetto


Antipasto Skewers GF
Chilled Pea and Avocado Shooters GF
Bacon and Cheddar Deviled Eggs GF


Broccolini Pasta Salad GF
Orzo Salad with Pesto, Mozzarella Cheese and Cherry Tomatoes GF
Tomato Cucumber Feta Salad GF
Tuscan White Bean Salad with Cucumber and Tomato GF


(GF bread available on request)

Avocado and Ham Sandwiches
Grilled Vegetable Focaccia Sandwiches
Peppered Bacon BLT Sub with Avocado Chipotle Aioli
Thai Chicken Salad Wraps


(GF versions available on request)

Chunky Apple Cake
Key Lime Cookies
Fudgy Chocolate Brownies
Vegan Apple Pear Streusel Bars

Call for pricing.
These are sample offerings. Actual availability may vary. Please call us to plan your custom meal.

Chef Didier
& Chef Celine


Caesar- Crisp Romaine lettuce, anchovy, shaved Parmesan & croutons 8.50

Classic Cobb Salad – Organic mixed greens, grilled organic chicken, avocado, blue cheese, tomato, bacon, hard-boiled egg, house made buttermilk dressing 13.50

Green Goddess Bowl – Romaine lettuce, house pickled pears, avocado, cherry tomatoes, fresh herbs, crostini, green goddess dressing 11.50

Quinoa Salad – Roasted vegetables, arugula, ginger-soy vinaigrette 13.50


served with bag of chips or house salad

Albacore Tuna – Radish & celery, Old Bay seasoning, soft roll 9.50

Grilled Organic Chicken – Roasted pepper aioli, Romaine lettuce, tomato, foccacia 9.50

Egg Salad – Capers, parsley, seeded sourdough 9.50

Zoe’s Prosciutto – Manchego cheese, pepperoncini, Nightingale French baguette 13.50

Grilled Vegetable – Seasonal grilled vegetables, basil pesto, Parmesan cheese, Nightingale French baguette 9.50


Meringue Crackle 2.75
Cookie of the Day 2.65
Cannelé 2.95

These are sample offerings. Actual availability may vary. Please call us to plan your custom meal.

Chef Kristina Daya


Farmers Market – Sweet gem lettuce, tomato, cucumber & red onion

Classic Caesar – In house made croutons & roasted garlic Cesar dressing

Harvest – apple, dried cranberries, pumpkin seeds, feta & scallions


Le Classique – Turkey (or Applewood Ham) on organic rosemary focaccia, lettuce, tomato and lemon zest aioli

Fig and prosciutto – Baguette, Prosciutto, fig butter, cambazola & arugula

Hummus – Crushed olives, cucumber, tomato on a rustic whole grain

Salumi and cheese – Fresh mozzarella, sweet basil pesto, sun-dried tomato on ciabatta


Assorted macaroons
Dark chocolate truffles
Cupcake – Vanilla, chocolate, red velvet, carrot
Berry tartlet

*Each lunch also includes sparkling water and seasonal fruit*

All the items used to make our picnic basket are held to high standards using only organic, non GMO ingredients, seasonal and local when possible. * Gluten free options are always available upon request.

$38 per Guest

These are sample offerings. Actual availability may vary. Please call us to plan your custom meal.

We do the planning for you!

Let's book the wine vacation of your dreams!
Contact us:

Office: (707) 620.0406

Mobile: (707) 360.5836


"Fantastic way to see it all in Wine Country!! Exceptional Service! Incredible food, wine, and sights!"
"Personalized, professional, and so much fun! My friends and I were absolutely thrilled with our Vineyard Corridor wine country adventure! Thanks to Veronica, we had an incredible day that we will never forget. She truly went above and beyond to provide us with a special and memorable experience. If you want to have a truly remarkable tour of the beautiful Sonoma wine country with a knowledgeable and amazing guide, you should absolutely choose Vineyard Corridor!“
“Veronica selected 4 really unique wineries and hooked us up with really special, private tastings. She set up a really nice lunch for us at one of the wineries along the way and had snacks for us too. We felt totally pampered and taken care of the whole time and she introduced us to wineries I wouldn’t have otherwise known about. I highly recommend Vineyard Corridor Transportation.“
“Veronica was very knowledgeable, friendly, and professional. She had our tour day set up to the T. She also arranged a fantastic lunch that was very good. Will be sure to use Vineyard Corridor and Veronica again. Thank you for a great day!!!”

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Serving the following wine regions ~Dry Creek Valley, Alexander Valley, Russian River, Sonoma Coast, Sonoma Valley, Mendocino Valley, and Napa Valley